Macaroni & Goat Cheese Recipe | Woolwich Dairy

Ingredients

• 165g Woolwich Dairy Princeville Goat Brie cheese, rind removed and chopped
• 2 ¼ cups Woolwich Dairy Goat Cheddar and Goat Mozzarella cheeses, shredded
• 7 tbsp unsalted butter, divided (try with Woolwich Dairy goat butter for extra goat goodness!)
• 1 clove garlic, minced or grated
• 1 ½ cups crushed crackers
• 1 lb favourite pasta
• 1/4 cup flour
• 3 cups milk, warmed
• 1/4 tsp each of mustard powder, cayenne pepper, salt and pepper