Cheesy Goat Cheese Mac | Ronzoni Pasta®

Ingredients

• 12 oz Ronzoni® Creste di Gallo
• 2 Tbsp butter
• 1 onion, diced
• 1 Tbsp fresh thyme, finely chopped
• 1 Tbsp fresh rosemary, finely chopped
• 2 Tbsp all-purpose flour
• 2 cups of 2% milk
• 2 Tbsp red wine vinegar
• 2 tsp Worcestershire sauce
• ½ tsp mustard powder
• ¼ tsp salt
• ¼ tsp pepper
• ½ cup Parmesan cheese, grated
• 1 cup goat cheese, finely crumbled and divided
• 2 cups arugula
• 2 Tbsp fresh parsley, finely chopped
• 1 tsp black pepper, freshly cracked