Baked Potato Soup – Cheryl's Recipes

Ingredients

• 2/3 cup butter
• 1 large sweet onion (diced)
• 4 stalks celery (diced)
• 2/3 cup flour (light spelt)
• 7 cups milk
• 4 large baking potatoes ((baked, cooled, cubed))
• 12 oz. bacon (cooked crisp and crumbled)
• 1 1/4 cups shredded cheese (Cheddar)
• 1 cup sour cream
• 1 tsp. salt (Pink Himalayan sea salt)
• 1 tsp. black pepper