Lamb dolmas with egg salsa | The Happy Chef
Lamb dolmas with egg salsa
Ingredients
- 25 grape leaves
- 180 g fine rice
- 100 g minced meat lamb
- 1 onion
- 5 sprigs parsley
- 2 sprigs mint
- 1 cup olive oil
- juice of 3 lemons
- 3 eggs
- pepper
- 3 tsp sea salt
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