Lamb dolmas with egg salsa | The Happy Chef
Lamb dolmas with egg salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 25 grape leaves
- 180 g fine rice
- 100 g minced meat lamb
- 1 onion
- 5 sprigs parsley
- 2 sprigs mint
- 1 cup olive oil
- juice of 3 lemons
- 3 eggs
- pepper
- 3 tsp sea salt
More Like This
Dolmas with Lamb Recipe | RecipeLand
recipeland.com
Lamb dolmades recipe | Gourmet Traveller
gourmettraveller.com.au
Lamb with egg and lemon | Gourmet Traveller
gourmettraveller.com.au
Vegan vine dolmas with lemon | The Happy Chef
en.receptite.com
Vine dolmas with minced meat sauce | The Happy Chef
en.receptite.com
Lamb with Christmas spices - Good Food Middle East
bbcgoodfoodme.com
Lamb Meatballs Recipe
ihavenet.com
Egg and Lemon Lamb Soup | Greek Recipes Collection
greek-recipe.com