Dolmas with Lamb Recipe | RecipeLand
Grape leaves stuffed with ground lamb, rice, pine nuts, mint, parsley, cinnamon, and allspice, simmered in olive oil and lemon juice. A hearty meat-filled dolma served at room temperature.
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Ingredients
- ground lamb
- olive oil
- yellow onion
- green onions, scallions
- parsley leaves
- mint leaves
- pine nuts
- cinnamon
- allspice
- salt
- black pepper
- grape leaves
- lemon juice
- chicken stock
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