Greek Pasta with Feta & Cherry Tomatoes Recipe | Abel & Cole
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Ingredients
- 1 aubergine
- 1 red onion
- 250g cherry tomatoes
- 1 garlic clove
- A handful of oregano, leaves only
- 200g chifferini or penne pasta
- 100g feta
- 50g lamb's lettuce
- Sea salt
- 1 tbsp olive oil
- Freshly ground pepper
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