Lemon Glazed Lemon Bundt Cake

Ingredients

• 2 cups granulated sugar
• 2 cups confectioners' sugar
• 1/4 cup lemon zest
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 2 and 1/2 Tablespoons lemon juice
• 12 ounces unsalted butter
• 1/3 cup lemon juice
• 8 ounces brick-style cream cheese
• 5 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons lemon extract
• 2 Tablespoons canola oil
• 3 cups all purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder