RECIPE: Raw Beetroot, Fennel & Goat Cheese Entrée
This delicious entrée - beetroot, fennel & goat cheese thinly sliced and topped with extra virgin olive oil is amazing! It is the perfect salad.
Ingredients
- 1 beetroot
- 1 bulb fennel
- 1 cup sherry vinegar (or 1 cup of cider vinegar with 3 tbsp sugar)
- 50g hard goat cheese
- 1 tbsp ROAR extra virgin olive oil
- 1 sprinkling of salt/pepper
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