Spring Vegetable Soup | White Mushrooms | Boston Organics

Ingredients

• 3 cloves garlic, finely grated or chopped
• 1 jalapeno finely chopped
• 1 lemon
• salt & pepper
• 4-6 cups vegetable or chicken stock
• 1/4 cup soy sauce
• 8 oz mushrooms, any type
• 1/2 bunch asparagus
• 1 1/2 cups green vegetable, eg. peas or green beans or diced zucchini
• 1 small bunch greens, eg. swiss chard or spinach
• 8oz pasta, cooked until al dente. Chickapea pasta is very good here
• 1 can white beans
• 4 scallions thinly sliced
• Olive oil or chili oil for drizzling
• Fresh herbs for serving, like dill or cilantro or tarragon