Vegetable Soup - MealMaps

Ingredients

• 3 large carrots (chopped)
• 1 small turnip (chopped)
• 6 cups water
• 2 tsp olive oil
• 1 small onion (chopped)
• 1 stalk celery (finely chopped)
• 3 garlic cloves (finely chopped)
• 2 bay leaves
• 1/2 tsp thyme (fresh, chopped)
• 1/8 tsp black pepper
• 2 cups vegetable stock (low sodium)