Crunchy Avocado Banh Mi | Sysco Foodie
This banh mi sandwich is filled with pickled daikon radish and carrot paired with prebreaded Sysco Imperial Avocado Slices.
Ingredients
- 1 cup rice wine vinegar
- ½ cup Sysco Classic sugar
- ¾ teaspoon kosher salt
- 1 ounce julienned carrot
- 1 ounce julienned daikon radish
- 3 tablespoons Sysco Imperial mayonnaise
- 2 teaspoons Sriracha
- 4–5 pieces Sysco Imperial breaded avocado slices
- 1 6-inch Baker’s Source Imperial Rustic Filone Hoagie Roll, split and toasted
- ½ jalapeño chile, thinly sliced
- 1 tablespoon minced cilantro for garnish
- 1 Wholesome Farms egg
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