Vietnamese Vegan Banh Mi Sandwich Recipe - Sriracha Sauce

Ingredients

• 2 medium Carrots, peeled and julienned
• 1 large Daikon Radish, peeled and julienned
• 1 ½ cups Water
• ½ cup White Sugar
• 4 tsp Salt
• ¾ cup Rice Wine Vinegar
• 1 package Tempeh, cut into 1/2 -inch slices
• 1 tbsp Oil
• 4 tbsp Tamari Or Soy Sauce
• 1 tsp Sky Valley®Sriracha
• 1 Garlic Clove, minced
• Freshly Ground Black Pepper
• 1 large French Baguette
• 6 tbsp Vegan Mayonnaise
• 1 tsp Sky Valley® Sriracha, and more, to taste
• 1.5 cups Fresh Cilantro
• 2 Lebanese Cucumbers, sliced into rings
• 4 Green Onions, sliced into rings
• 1 Jalapeno Pepper, thinly sliced (optional, to taste)