Fluffy Classic Cinnamon Rolls with Cream Cheese Frosting Recipe

Fluffy Classic Cinnamon Rolls with Cream Cheese Frosting Recipe

azcuisines.com

Classic cinnamon rolls with luscious cream cheese frosting are heavenly breakfast treats. Jump into a delightful baking adventure with this irresistible homemade recipe.

View full recipe on azcuisines.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azcuisines.com.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Offset spatula
  • Hand mixer
  • Dental floss
  • Baking pan
  • Cooling rack
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plastic wrap

Ingredients

  • 4 cups (480 grams) all-purpose flour
  • 2 1/4 teaspoons (7 grams) active dry yeast
  • 1 cup (240 milliliters) warm milk
  • 1/2 cup (113 grams) unsalted butter
  • 2 large eggs
  • 1/4 cup (50 grams) granulated sugar
  • 1 teaspoon salt
  • 1/2 cup (113 grams) unsalted butter, softened
  • 1 cup (220 grams) brown sugar
  • 2 tablespoons ground cinnamon
  • 8 ounces (226 grams) cream cheese, softened
  • 2 cups (240 grams) powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This