Fluffy Cinnamon Rolls with Cream Cheese Frosting in 175
Bake the best homemade cinnamon rolls with cream cheese frosting using the Tangzhong technique. Includes a common mistakes checklist for soft, pillowy results.
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Cooking tools:
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Oven
- Baking pan
- Cast iron skillet
Ingredients
- 25g all-purpose flour
- 100ml whole milk
- 125ml whole milk, lukewarm
- 7g active dry yeast
- 50g raw cane sugar
- 1 large egg, room temperature
- 56g unsalted butter, melted
- 400g all-purpose flour
- 5g sea salt
- 115g unsalted butter, softened
- 100g dark brown sugar
- 15g ground Korintje cinnamon
- 1g ground nutmeg
- 115g full-fat cream cheese
- 30g full-fat plain Greek yogurt
- 60g powdered sugar
- 5ml pure vanilla bean paste
- 1 pinch flaky sea salt
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