Collard Greens & Beans Recipe: How to Make It
I didn't eat southern-style collards until a friend gave me a recipe for greens with bacon and pinto beans. Now I’m delighted to make them. —April Burroughs, Vilonia, Arkansas
Keywords
- collard beans
Ingredients
- 2 pounds collard greens
- 3 bacon strips, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 2-1/2 cups water
- 2 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (15 ounces) pinto beans, rinsed and drained
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