Mee Goreng Mamak - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 50 g peanuts
• 15 g chilli peppers (dried)
• 10 g shrimps (dried)
• 5.5 tbsp oil
• 10 g chana dhal
• 0.5 tbsp tamarind paste
• 750 ml water
• 250 g potatoes
• 2 red onion(s)
• 4 garlic clove(s)
• 30 g white cabbage
• 30 g choi sam/chinese flowering cabbage
• 1 tofu (firm and deep fried)
• 1 tbsp dark soy sauce
• 4 yellow noodles
• 1 egg(s)