Mee Goreng Mamak – Mak Tok Store

Ingredients

• 250g fresh egg noodles
• 1/2 onion (chopped)
• 100g firm tofu (cubed)
• 30g kale
• 30g beansprouts
• 2 eggs
• 2.5 tablespoon Mak Tok's Signature Chilli Paste
• 1.5 tablespoon oil
• 3 fritters (sliced) - recipe for fritters below
• Mee goreng sauce - recipe below
• 1/2 cup plain flour
• 1/2 tablespoon cornstarch
• 1/2 teaspoon baking powder
• 1/2 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup water
• Oil for deep-frying
• 1 tablespoon Mak Tok's Satay Chilli Paste
• 1 tablespoon light soy sauce
• 1 tablespoon Mak Tok's Sweet Soy Sauce
• 1 tablespoon ketchup
• fresh chilli slices
• fried shallots
• lemon/lime wedges