Mamak Style Mee Goreng (Malaysian Fried Noodles) Recipe | SideChef

Ingredients

• 1 cup Dried Red Chili Pepper
• 1 tablespoon Tamarind Pulp
• 1 1/2 cup Water
• 2 Red Chili Pepper
• 1/4 cup Chopped Roasted Peanuts
• 1/4 cup Sweet Soy Sauce
• 1/2 cup Ketchup
• 2 tablespoon Light Soy Sauce
• 2 Yukon Gold Potato
• 3 tablespoon Cooking Oil
• 2 Shallot
• 1 cup Extra Firm Tofu
• 1 pound Yakisoba Noodles
• 2 Egg
• 1 1/2 cup Bean Sprouts
• 1 cup Lettuce
• 2 Lime