Recipe: Cajun Shrimp Pasta

Name: Recipe: Cajun Shrimp Pasta
Ingredients: 1 medium shallot or 1/4 medium yellow onion; 4 cloves garlic; 1/2 medium bunch fresh parsley; 2 ounces Parmesan cheese (or 1/2 cup pre-shredded), plus more for garnishing; 6 to 7 ounces andouille sausage; 1 pound raw jumbo shrimp (21 to 25 per pound), peeled and deveined (preferably Gulf shrimp); 1 tablespoon Cajun seasoning or homemade; 8 ounces dried fettuccine or penne pasta; 2 tablespoons neutral oil, such as canola or vegetable, divided; 1 1/2 cups heavy cream; Kosher salt

www.seniorsguide.com

Cajun shrimp pasta dinner delivers the comforts of a creamy pasta dish, with a smoky kick. It has maximum Cajun flavor with minimal effort.

View full recipe on www.seniorsguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.

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Ingredients

1 medium shallot or 1/4 medium yellow onion
4 cloves garlic
1/2 medium bunch fresh parsley
2 ounces Parmesan cheese (or 1/2 cup pre-shredded), plus more for garnishing
6 to 7 ounces andouille sausage
1 pound raw jumbo shrimp (21 to 25 per pound), peeled and deveined (preferably Gulf shrimp)
1 tablespoon Cajun seasoning or homemade
8 ounces dried fettuccine or penne pasta
2 tablespoons neutral oil, such as canola or vegetable, divided
1 1/2 cups heavy cream
Kosher salt