Pot Roast Paprikash | Dave's Droppings
Hearty Pot Roast Paprikash from Dave's Droppings | Slow-cooked beef in paprika-spiced tomato broth, topped with sour cream. Perfect for a cozy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Ingredients
- 2 1/2 lbs Beef Rump Roast (Trim fat and quartered)
- 2 Tb Paprika
- 1/2 tsp Smoked Paprika
- 14 oz Can Diced Tomaotes
- 15 oz Beef Stock
- 3 Onions (halved and cut into 1/2" slices )
- 3 Carrots (chopped)
- 12 oz Jar Roasted Red Peppers ( drained and cut into 1/2? strips)
- 1/4 C Water
- 2 Tb Corn Starch
- 8 oz Sour Cream
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