Cranberry Focaccia Recipe

Ingredients

• ½ cup warm water (105ºF-115ºF/50ºC-56ºC)
• 1 tsp granulated sugar
• 1 envelope instant quick-rise yeast (2 ¼ tsp/11 mL)
• 2/3 cup Carnation® Regular, 2% or Fat Free Evaporated Milk
• ¼ cup warm water (105ºF-115ºF/50ºC-56ºC)
• ¼ cup butter, melted
• ¼ cup packed brown sugar
• 2 tsp salt
• 1 tsp vanilla extract
• ½ tsp cinnamon
• 3 ¼ cups Robin Hood® Best for Bread Homestyle White Flour
• 1 cup dried cranberries
• 2 tbsp butter, melted
• ¼ cup granulated sugar