Vegan Tomato Soup with That Cozy 1960s Canned Taste—Made Fresh – Classic Fork

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• 1 tablespoon sugar (adds that vintage sweetness)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 can (28 oz) whole peeled tomatoes (or 6-7 fresh Roma tomatoes, peeled)
• 2 cups vegetable broth
• ½ cup unsweetened plant milk (soy or oat work well)