Pumpernickel Cocoa Dinner Rolls recipe | PCC Community Markets

Ingredients

• 1 cup warm water
• 1/3 cup warm brewed coffee
• 1/3 cup molasses
• 2 1/2 teaspoons dry active yeast
• 1/4 cup butter, cut into pieces, at room temperature
• 3 tablespoons brown sugar
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons salt
• 1 1/2 cups whole rye flour
• 3 cups bread flour, divided, plus more as needed