Shrimp Stock | Just A Pinch Recipes

Name: Shrimp Stock | Just A Pinch Recipes
Ingredients: - shrimp heads and peels; - onion, celery, bell pepper, carrot peels, end pieces, skins, the stuff that you would normally throw away; - garlic skins, parsley stems, green onion tops, corn cobs; 15-20 - whole peppercorns; 1 teaspoon(s) liquid crab boil (don't use to much, you don't want it to taste like shrimp boil water

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When I cut onions, celery, bell peppers, peel garlic and carrots, etc., I save the ends and skins in Zip-Lock bags and freeze them. The same goes with corn cobs, shrimp peels...

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Ingredients

- shrimp heads and peels
- onion, celery, bell pepper, carrot peels, end pieces, skins, the stuff that you would normally throw away
- garlic skins, parsley stems, green onion tops, corn cobs
15-20 - whole peppercorns
1 teaspoon(s) liquid crab boil (don't use to much, you don't want it to taste like shrimp boil water