Shrimp Stock | Just A Pinch Recipes

Ingredients

• 8 cup(s) shrimp heads and shells, uncooked, from about 1 pound of large shrimp
• 2 large yellow onions, sliced
• 2 - stalks, celery, chopped
• 2 - lemons, halved
• 8 - bay leaves
• 1/2 cup(s) fresh parsley, chopped
• 1 teaspoon(s) basil, dried
• 1 teaspoon(s) thyme, dried
• 1 teaspoon(s) tarragon, dried
• 1 teaspoon(s) oregano, dried
• 1 tablespoon(s) black peppercorns, whole