Citrus Scallops - Fill Your Plate

Ingredients

• 21/2 Tbs olive oil
• 1 lb. bay scallops
• 2 Tbs all-purpose flour
• 1 Cup white wine
• 1 Tbs Chopped onion
• 1 Tbs chopper green bell pepper
• 1 1/2 Tbs chopped fresh dill
• 4 Cherry tomatoes, quartered
• 2 Tbs. lemon juice
• 1 Tbs lemon zest
• 2 Tbs Butter