Citrus Scallops II Recipe

Ingredients

• 2.5 tablespoons olive oil
• 1 pound bay scallops
• 2 tablespoons all-purpose flour
• 1 cup white wine
• 1 tablespoon chopped onion
• 1 tablespoon chopped green bell pepper
• 1.5 tablespoons chopped fresh dill
• 4 cherry tomatoes, quartered
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons butter