Jerk Chicken Wings | BBQ Forte
Marinate chicken wings in a flavorful paste, then smoke them to perfection with a dry rub for a delicious, slow-cooked treat.
Ingredients
- 12 Wings
- 5 Garlic Cloves
- 2 Shallot Onions
- 6 tbsp Olive Oil
- 1 Scotch Bonnet
- 3 tbsp Lemon Juice
- 1⁄2 Zest of a Lemon
- 4 tsp of rub (see below)
- 1 Chunk of Fruit Wood (Apple or Pear)
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