Seared Tofu Tabbouleh- Try Something New | Mark Lauren
Have you tried this recipe? For the Seared Tofu Tabbouleh you need bulgur, tofu, tomatos, parsley, cucumber, lemon juice,...
Ingredients
- 4 cups fine bulgur wheat
- One 14-ounce package firm tofu, drained and cubed
- 1 small tomato, chopped
- 3 cups flat-leaf parsley, chopped
- 1 Kirby or regular cucumber, chopped
- 1 tablespoon fresh lemon juice
- 5 tablespoons extra-virgin olive oil
- 5 scallions, chopped, plus more for garnish
- Kosher salt
- Pepper
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