Tabbouleh recipe – Simple Home Edit

Name: Tabbouleh recipe – Simple Home Edit
Total time: 15 min
Ingredients: 90 g bulgur (see note 1); 2 bunches fresh flat-leaf parsley, finely chopped (about 3 packed cups) (see note 2); 5 g fresh mint leaves, finely chopped; 2 medium tomatoes, finely diced; 2 spring onions (scallions), finely sliced; 80 ml extra-virgin olive oil; 3 tablespoons fresh lemon juice; ¼ teaspoon sea salt flakes; ¼ teaspoon freshly cracked black pepper

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Find out how to make this refreshing, easy and versatile side – you definitely won’t go back to store-bought tabbouleh after this!

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Ingredients

90 g bulgur (see note 1)
2 bunches fresh flat-leaf parsley, finely chopped (about 3 packed cups) (see note 2)
5 g fresh mint leaves, finely chopped
2 medium tomatoes, finely diced
2 spring onions (scallions), finely sliced
80 ml extra-virgin olive oil
3 tablespoons fresh lemon juice
¼ teaspoon sea salt flakes
¼ teaspoon freshly cracked black pepper