Tabbouleh - mds.CulinaryMedicine.org

Ingredients

• 2 cup Water
• 1 cup Bulgur, dry
• Lemon juice (3 lemon yields)
• 1 tsp Honey
• 1 Tbsp Toasted sesame oil
• 1/4 cup, chopped White or yellow onions (minced)
• 2 Tbsp Fresh mint (chopped)
• 1/2 cup Fresh parsley (minced)
• 1 pound Tomatoes (chopped)