Duck Fat Roasted Cornish Hens — The Sofrito Project
Easier than a turkey.
Ingredients
- 6 cornish hens, fully thawed and brined
- 6 large fresh sage leaves, whole
- 6 garlic cloves, whole
- 6 lemon wedges
- 1 roll citrus herb compound butter, melted
- 1/2 cup duck fat, about a heaping tablespoon per bird
- Kosher salt
- Black pepper
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