Croissant Bread Pudding

Croissant Bread Pudding

tanyaskitchen.ky

Brunch just got a little more exciting! Introduce this Croissant Bread Pudding to your next brunch gathering for a unique dish that is a sure crowdpleaser.

View full recipe on tanyaskitchen.ky

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 6 large croissants
  • 8 eggs
  • 2 egg yolks
  • 1 ½ c sugar
  • 1 pint heavy cream
  • 1 tbsp vanilla
  • 1 tsp cinnamon
  • ¼ c raisins

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