BBQ Lamb Pizza Recipe With Homemade Donair Sauce | Napoleon

Ingredients

• GARLIC DONAIR SAUCE (TOUM)
• 8 whole cloves garlic, peeled and grated
• 3 tbsp. granulated sugar
• 2 tbsp. lemon juice (½ of a lemon, juiced)
• 1 tsp. kosher salt
• 2 egg whites
• 3/4 cup vegetable oil
• LAMB AND TOPPINGS
• flour for dusting
• cornmeal for dusting
• 2 balls pre-made pizza dough
• 1 tbsp. roasted garlic oil
• 1 lb. ground lamb
• 3 tsp. dried oregano
• 2 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• ¼ lemon, juiced
• ¼ cup melted garlic butter
• 3 cups grated mozzarella
• 1 small red onion thinly sliced
• 20-ish cherry tomatoes, quartered
• fresh oregano leaves for garnish
• lemon zest for garnish