Turkish Lamb Pizza Recipe — Ooni UK
This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.
Ingredients
- 250g/330g (8.8/11.6oz) classic pizza dough
- 200g (7oz) Lamb Mince
- 1 handful cherry tomatoes
- ½ roasted red pepper
- 2 tbsp tomato paste
- 2 tsp chilli flakes
- 1 tsp smoked paprika
- ½ tsp cinnamon
- 1 tbsp sumac
- 1 tsp cumin
- 1 shallot, finely diced
- 2 tbsp fresh coriander
- Salt and pepper to taste
- 1 lemon, halved
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh oregano
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