Asian Style Shrimp and Polenta | Recipes | Roland Foods

Ingredients

• 2 cups cold water and 13.5 oz can Roland® Organic Unsweetened Coconut Milk
• 1 cup Roland® Quick Cooking Polenta
• 1 pinch Kosher Salt
• 1 tablespoon Roland® Yellow Curry Paste
• 4 tablespoon unsalted butter
• 1 lb peeled tail on shrimp
• 1/2 stick butter
• 2 cloves garlic
• 1 tablespoon ginger
• 1 tablespoon Roland® Thai Style Chili Sauce
• 1 tablespoon Roland® Sambal Oelek
• 1/4 cup sake
• 1 teaspoon Roland® Soy Sauce
• 1 teaspoon Roland® Thai Fish Sauce
• 1 tablespoon lime juice
• 1/4 cup chopped cilantro
• 1 lb snow peas, cleaned
• 1/2 tablespoon Roland® Thai Style Chili Sauce
• 1/2 teaspoon Roland® Sambal Oelek
• 1/2 tablespoon lime juice
• Blanch the snow peas for 1 minute and immediately shock in an ice bath. Toss with the chili sauce, sambal and lime juice. Adjust seasoning as needed
• Season the shrimp with salt and mix with the sambal and Thai sweet chili sauce. Allow to marinate for 15-20 minutes
• To serve, plate up the polenta and top with shrimp, snow peas and sauce from the shrimp. Garnish with more Thai sweet chili sauce, scallions and lime wedges