Basic Roast Chicken | Rouxbe Online Culinary School
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 whole fryer chicken (approximately 3 1/2 lb)
- grapeseed oil or room-temperature butter (to coat)
- sea salt (to taste)
- freshly ground black pepper (to taste)
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