Pistachio & almond cake - Tony Kitous

Pistachio & almond cake - Tony Kitous

tonykitous.com

Delightful pistachio & almond cake for 10-20, rich and nutty, perfect with yoghurt or saffron syrup. Perfect for special occasions!

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Ingredients

  • 25g pistachio nuts, plus a few extra chopped nuts to decorate
  • 185g unsalted butter, softened
  • 185g golden caster sugar
  • 3 medium eggs
  • 100g ground almonds
  • 85g semolina
  • 2 tsp baking powder
  • juice of ½ lemon
  • 1 tbsp clear honey

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