Pistachio & almond cake - Tony Kitous
Delightful pistachio & almond cake for 10-20, rich and nutty, perfect with yoghurt or saffron syrup. Perfect for special occasions!
Ingredients
- 25g pistachio nuts, plus a few extra chopped nuts to decorate
- 185g unsalted butter, softened
- 185g golden caster sugar
- 3 medium eggs
- 100g ground almonds
- 85g semolina
- 2 tsp baking powder
- juice of ½ lemon
- 1 tbsp clear honey
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