Coconut crepes with raspberry sauce – Rogers Foods
Coconut crepes with raspberry sauce - enjoy Rogers Foods' delicious recipe using their all-purpose flour. Perfect for a sweet treat!
Ingredients
- Raspberry Sauce
- 2 tsp corn starch
- 2 tsp maple syrup
- 200g raspberries
- Cocnut Crepes
- 140g ROGERS ALL PURPOSE FLOUR
- 2 large eggs
- 300ml coconut milk
- 2 tbsp toasted desiccated coconut
- splash of oil for frying
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