Recipe: <!-- -->Chocolate-Raspberry Cupcakes<!-- --> | Whole Foods Market

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup whole wheat pastry flour
• 1/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons powdered egg-replacer (such as Ener-G)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 1/3 cup canola oil
• 2/3 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 1/4 cup plain unsweetened soymilk
• 1 teaspoon cider vinegar
• 1/4 cup fruit-sweetened raspberry jam plus more for spreading (optional)