Stuffed Squid Fricassee

Ingredients

• 1kg squid
• 5 tbsps olive oil
• 1 medium onion, finely-chopped
• 1 clove garlic, finely-chopped
• 100g Carolina rice
• ½ tsp cinnamon
• 50g pine nuts
• 50g black raisins
• Zest and juice of 1 lemon
• ½ bunch parsley, finely-chopped
• ½ bunch fresh basil, finely-chopped
• Salt
• Pepper
• 4 tbsps olive oil, plus ½ cup for the rest of the dish
• 2 big bunches of spinach or chard, without the thick part of their stem, hand-cut into pieces
• 2 leeks, cut into thin rings
• 1 celeriac, chopped and sliced
• 6 cloves garlic, whole
• Juice of 1 lemon
• 6 tbsps ouzo