Curried Sweet Potato Hash
Give the holiday tuber an exotic upgrade with this recipe from Chef Rhona Kamar of Louisville’s Ramsi’s Café on the World
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.
Cooking tools:
- Pepper mill
- Saute pan
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 sweet potatoes, peeled and cut into 2-inch chunks
- 2 tablespoons extra-virgin olive oil, divided
- ½ teaspoon sea salt
- 1 red bell pepper, core removed and diced small
- 1 tablespoon curry powder
- 1 teaspoon cinnamon
- ½ bunch cilantro, finely chopped
- Freshly ground pepper to taste
- 4 cups fresh spinach
- Spicy pepitas (recipe below)
- Sherry-maple vinaigrette (recipe below)
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