Sweet Potato Hash Recipe with Fresh Herbs, Peppers and Onions

Sweet Potato Hash Recipe with Fresh Herbs, Peppers and Onions

foodal.com

For a versatile side that pairs with just about anything, try this sweet potato hash studded with crunchy bell peppers and fresh herbs. Get the recipe now.

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Cooking tools:

  • Cast iron skillet
  • Pot
  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Colander
  • Spatula
  • Fork
  • Paper towel

Ingredients

  • 1 pinch + 1 1/2 teaspoons coarse salt, divided, plus more to taste
  • 2 large sweet potatoes, scrubbed and chopped into bite-size cubes (about 3 cups)
  • 3 tablespoons olive oil, divided, plus more as needed
  • 1 small bell pepper (any color), chopped
  • 1 small sweet onion, finely chopped (about 1/2 cup)
  • 2 green onions, white and green parts chopped and kept separate (about 4 tablespoons total)
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons fresh rosemary, chopped
  • 2 medium cloves garlic, minced
  • 1/4 cup packed fresh basil, finely chopped

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