Sweet Potato Hash Recipe with Fresh Herbs, Peppers and Onions
For a versatile side that pairs with just about anything, try this sweet potato hash studded with crunchy bell peppers and fresh herbs. Get the recipe now.
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Cooking tools:
- Cast iron skillet
- Pot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Fork
- Paper towel
Ingredients
- 1 pinch + 1 1/2 teaspoons coarse salt, divided, plus more to taste
- 2 large sweet potatoes, scrubbed and chopped into bite-size cubes (about 3 cups)
- 3 tablespoons olive oil, divided, plus more as needed
- 1 small bell pepper (any color), chopped
- 1 small sweet onion, finely chopped (about 1/2 cup)
- 2 green onions, white and green parts chopped and kept separate (about 4 tablespoons total)
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons fresh rosemary, chopped
- 2 medium cloves garlic, minced
- 1/4 cup packed fresh basil, finely chopped
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