Foam soup with Bavaria blu | Bergader
Indulge in a creamy apple-milk soup topped with spicy lingonberries and crispy Bavarian French toast sandwiches, served with a sprinkle of cinnamon.
Ingredients
- 250g Bavaria blu rich & creamy
- 2 tbsp butter
- 2 shallots
- Garlic
- ½ sharp apple
- 1 l Bergader fresh alpine milk 3.8 %
- Salt to taste
- Pinch of ground white pepper
- Pinch of nutmeg
- 4 slices of bread
- 2 eggs
- 4 tbsp lingonberries from a jar
- Crushed chilli to taste
- Clarified butter for frying
- A little ground cinnamon
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