Bavarian Style Apple Strudel (Apfel Strudel) Recipe - (4.5/5)

Name: Bavarian Style Apple Strudel (Apfel Strudel) Recipe - (4.5/5)
Ingredients: 1 package frozen puff pastry (I used Pepperidge Farm brand), thawed overnight in the refrigerated, per package directions; 3 apples (I used a combination of Granny Smith and Jonigolds-- golden delicious are a good choice, too); 3/4 cup golden raisins; 1/2 cup sugar; 1 tablespoon Clearjel* (a useful thickener purchased from www.Kingarthurflour.com); 1/4 cup boiled cider** (optional, purchased from www.Kingarthurflour.com); 1 tablespoon fresh lemon juice; 2 to 3 teaspoons cinnamon; 2 tablespoons butter, melted; 3 to 6 tablespoons sour cream (approximately); 1 egg (beaten with a splash of water); Coarse sugar (optional)

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Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria). My mother's roots are from Bavaria, and so I wanted to...

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Bavarian Style Apple Strudel (Apfel Strudel)
recipe
pastry
apple
Fruits
Vegetables and Other Produce
Courses
Main Ingredients
fruit
bread
Apple Strudel
Bavarian
strudel

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Ingredients

1 package frozen puff pastry (I used Pepperidge Farm brand), thawed overnight in the refrigerated, per package directions
3 apples (I used a combination of Granny Smith and Jonigolds-- golden delicious are a good choice, too)
3/4 cup golden raisins
1/2 cup sugar
1 tablespoon Clearjel* (a useful thickener purchased from www.Kingarthurflour.com)
1/4 cup boiled cider** (optional, purchased from www.Kingarthurflour.com)
1 tablespoon fresh lemon juice
2 to 3 teaspoons cinnamon
2 tablespoons butter, melted
3 to 6 tablespoons sour cream (approximately)
1 egg (beaten with a splash of water)
Coarse sugar (optional)