Roasted Turnips 2 | Just A Pinch Recipes
Preheat oven to 425 degrees. Line the baking sheet with parchment paper. Combine the turnips, marjoram, thyme, rosemary, garlic powder, onion powder, salt, and black pepper...
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Ingredients
- 3 pound(s) medium turnips peeled and cut into chunks
- 1 teaspoon(s) dried marjoram
- ½ teaspoon(s) dried thyme leaves
- ½ teaspoon(s) crushed rosemary
- ½ teaspoon(s) garlic powder
- ½ teaspoon(s) onion powder
- ½ teaspoon(s) sea salt
- ½ teaspoon(s) fresh ground black pepper
- 4 tablespoon(s) tablespoons olive oil
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