Keema Hash | Recipe | Simply Beef & Lamb

Name: Keema Hash | Recipe | Simply Beef & Lamb
Ingredients: 375g prepared lamb keema (see lamb keema recipe link); 1 tablespoon rapeseed or sunflower oil; 2-3 spring onions, finely chopped; 450g cooked potatoes of your choice (can be roasted, boiled, with skin on) roughly chopped; 2 medium tomatoes, roughly chopped, optional; 4 eggs; 2 tablespoons freshly chopped coriander or parsley, to garnish

www.simplybeefandlamb.co.uk

Keema Hash Try this recipe using our prepared Keema lamb base for a flavoursome hash with cooked roast potatoes, onions, tomatoes and herbs.

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

Nonstick skillet
Chef's knife
Cutting board
Spatula
Measuring spoon
Plate

Ingredients

375g prepared lamb keema (see lamb keema recipe link)
1 tablespoon rapeseed or sunflower oil
2-3 spring onions, finely chopped
450g cooked potatoes of your choice (can be roasted, boiled, with skin on) roughly chopped
2 medium tomatoes, roughly chopped, optional
4 eggs
2 tablespoons freshly chopped coriander or parsley, to garnish