Grapefruit, Pink Peppercorn & Champagne/Prosecco Sorbet (or Granita) | Oregonian Recipes

Grapefruit, Pink Peppercorn & Champagne/Prosecco Sorbet (or Granita) | Oregonian Recipes

recipes.oregonlive.com

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Ingredients

  • 1-1/2 cups (about half a bottle) dry sparkling wine, flat is fine
  • 1/2 cup water
  • 2 teaspoons pink peppercorns
  • 1 cup sugar
  • 1 tablespoon honey
  • 1 tablespoon finely grated grapefruit zest
  • 1 cup freshly-squeezed grapefruit juice
  • 1/4 cup freshly-squeezed lemon juice

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