Raspberry & Pink Peppercorn Sorbet
The addition of pink peppercorns tempers out the acidity of the raspberry and brings a floral note to this delicious and crisp sorbet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at androspro.com.
Ingredients
- 150g (5.3oz) ANDROS Professional Raspberry Spreads
- 25g (.8oz) Pink peppercorns
- 75g (2.5oz) Sugar
- 147mL (5 fl oz) Water
- Pinch Salt
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